Marble Filling Cake

Stir in cherry pie filling.

Marble filling cake.

Take a clean table knife and make a swirling pattern throughout the cake to gently achieve the marble effect. Drop tablespoons of pie filling into batter. Start checking the cake at 20 minutes. Swirl with a toothpick.

Bake the cupcakes for 20 minutes. Chill your cake layers in the freezer for about 20 minutes before assembling the cake to make it easier to stack and frost. Tips for making the best small batch marble cake. Simply add 1 tbsp of lemon juice or vinegar to 1 cup of whole milk.

Combine eggs and water. The cake is covered in a silky smooth whipped chocolate frosting. A combination of butter and vegetable oil are used to add both flavor and moisture to the cake. Butter adds the flavor you really love in a vanilla cake while oil adds the ever important moisture.

So to get started making this marble cake you ll make the vanilla cake batter. Preheat oven to 350. How to make marble cake layers once both cake batters and the optional chocolate fudge ripple are made the real fun starts. Decorated cake and filling choices.

Make the vanilla cake batter. Bake 30 35 minutes or until a toothpick inserted in the center comes out clean top will have an uneven appearance. It s often streaked or mottled in appearance and contains more vanilla cake than chocolate. Mix together cake mix oil eggs and water until combined.

In a greased 13x9 in. Bake for 20 30 minutes or until an inserted toothpick is removed clean. Cut through batter with a knife to swirl. How to make marble cake step 1.

Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. This cake can be baked into one 9 13 pan for about 35 minutes give or take. Divide the remaining yellow cake batter between the pans and smooth out as much as possible without mixing. Swirl with your spoon to make a marbled pattern in the cake.

Continue until you ve evenly distributed the batter between the pans. Stir into cake mix until blended. Baking pan combine cake mix and oil. You can make your own buttermilk if you don t any.

Simply layer a spoonful of each batter into the cupcake wrappers filling each only halfway. Pour into a greased 9x13 cake pan.