Marble Fudge Bars

With wire whisk or spoon beat in 2 cups sugar and 3 eggs until well blended.

Marble fudge bars.

Line an 8x8 inch square baking pan with parchment paper or foil. Set aside cocoa packet and combine cake mix 1 4 cup water eggs and butter. 1 bag butterscotch chips. Preheat oven to 350.

Combine flour and salt. With wooden spoon stir in flour salt nuts and 1 teaspoon vanilla extract. Mix in nuts and let cool approximately 15 minutes. Set aside cocoa packet and put together cake mix 1 4 cup water large eggs and butter.

Grease a 13 x 9 pan. Place the chocolate into a large microwave safe bowl and heat in 30 second intervals stirring after each one until melted and smooth. 1 bag semi sweet chocolate chips. Melt butter and chocolate over low heat.

Vitamin a 0 calcium 6 vitamin c 0 iron 2. Above ingredient amounts will be separated between brownies and cream cheese mix preheat oven to 350 degrees. In large bowl beat at low speed with electric mixer until blended. Grease 9 x 13 pan.

Heat oven to 350 degrees. Try this marble fudge bars recipe or contribute your own. In a 2 quart heavy saucepan over low heat melt butter and chocolate. For marble mint bars use mint chocolate chips.

Pour peanut butter butterscotch and semi sweet chips in a bowl and microwave for 5 minutes. In large bowl beat at low speed with electric. In a 2 qt heavy saucepan over low heat heat butter chocolate. Heat oven to 350 degrees.

Grease a 13 x 9 inch baking pan. 1 bag mini marshmallows. Serving size 1 piece of 40 calories per serving 150 total fat 7g calories from fat 60g saturated fat 4 5g trans fat 0g cholesterol 5mg sodium 25mg carbohydrates 20g dietary fiber 1g sugar 19g protein 2g percent daily value. Spread evenly in pan.

Marble fudge bars recipe. 1 cup peanut butter. Cut into 2 x 1 1 2 inch bars makes about 32 bars note. 1 cup lightly salted peanuts.

Heat oven to 350 degrees. American desserts cookies and bars. Grease 9 x 13 pan.