Marble Fudge Brownie Recipe

Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly.

Marble fudge brownie recipe.

Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center. Let cool on a wire rack for 15 minutes before unmolding. Swirl brownie and cream cheese batter together with a knife or spatula. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides.

Put oven rack in middle position and preheat oven to 350 f. Use your favorite brownie mix for a quick and easy elegant dessert. Preheat the oven to 325 degrees f. Spoon cream cheese mixture over batter.

Remove from heat and in same pan stir in sugar eggs and vanilla stir well. Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Spoon dollops of remaining brownie batter over top. In medium bowl stir brownie mix water oil and eggs until well blended.

In a medium saucepan melt butter or margarine on low heat. 3 oz macadamia nuts coarsely chopped. A delightful recipe for marble frosted macadamia brownies that is much simpler than it looks. Serve warm with.

Grease bottom of 13x9 inch pan with shortening or cooking spray. 21 oz fudge brownie mix. Decadent fudge brownies along with bits of macadamia nuts for an elevated dessert experience truly worth a try. Spread half of brownie batter in prepared pan.

Heat butter and chocolate in a 3 quart heavy saucepan over. Grease a 9 by 9 inch baking dish with the softened butter and set aside. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan.

Butter an 8 inch square baking pan.