Marble Fudge Brownies

Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly.

Marble fudge brownies.

Place the chocolate into a large microwave safe bowl and heat in 30 second intervals stirring after each one until melted and smooth. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. Grease a 13 x 9 inch baking pan.

Spoon dollops of remaining brownie batter over top. Let cool on a wire rack for 15 minutes before unmolding. In a 2 quart heavy saucepan over low heat melt butter and chocolate. Line an 8x8 inch square baking pan with parchment paper or foil.

Instructions for the chocolate fudge. Serve warm with. Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan. Spread evenly in pan.

Preheat oven to 350. Spoon cream cheese mixture over batter. Swirl brownie and cream cheese batter together with a knife or spatula. Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center.

Preheat the oven to 325 degrees f. Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. With wire whisk or spoon beat in 2 cups sugar and 3 eggs until well blended.

106 daily value protein.