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Butter a 9 by 5 inch loaf pan.

Marble loaf cake martha stewart.

You can also bake marble cakes in bundt pans to make more ornate cakes that can be glazed drizzled with chocolate ganache or even frosted. Combine all purpose flour and salt in a bowl. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Position a rack in the lower third of the oven and preheat to 325 degrees f.

If you re feeling extra fancy you can top the cake with a bit of chocolate ganache. Preheat oven to 350 degrees. Generously butter a 9 by 5 inch loaf pan. Sift the flour and salt into a medium bowl.

The whole thing bakes up into one giant rich marble loaf pound cake. Make these marble cupcakes by filling your lined muffin tin 1 2 way with chocolate batter and a spoonful of vanilla batter. Marble with other flavors adding peppermint or almond extract to one of the batters try stirring in peanut butter powder give it a chocolate swirl and frost with peanut butter frosting. Bake until a cake tester comes out clean 40 to 60 minutes.

Chocolate marble pound cake chocolate marble pound cake. Variations for marble cake. Martha stewart weddings this link opens in a new tab. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.

Cake can be kept in an airtight container at room temperature up to 3 days. Whisk together the cake flour baking powder and salt. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. A marble cake can be baked in loaf cake pan for an easy convenient marble loaf cake that can be sliced into slabs for snacks during the week.

Turn out cake from pan and cool completely on the rack. 1 3 4 cups cake flour not self rising. Repeat with remaining cake layers. Transfer pan to a rack to cool 10 minutes.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Makes one 9 by 5 inch loaf. 1 2 cup 1 stick unsalted butter room temperature plus more for pan.

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