Marble Mirror Glaze Recipe

2 big bowls and 3 small bowls.

Marble mirror glaze recipe.

Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one. You will rock the mirror glaze too. Whisk together the gelatin and 3 tablespoons water in a small bowl. I also used black pearl dust.

Gelatin this is what helps the mirror glaze stick to the cake. Let the excess glaze drip off. Use a good quality non flavored gelatin for the best results. You did a great job so far.

Colored mirror glaze recipe. For the glaze boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. Pouring the mirror glaze over the cake. Some people like to then put these colors together into a big bowl or pitcher and then quickly pour over the frozen cake or they prefer to pour the colors individually.

Glucose this helps prevent the mixture from crystallizing. Although the traditional mirror glaze recipe inv. Using a spoon create streaks across the cake with the light blue magenta and purple glazes. When the glaze is between 90 f and 94 f 32 c 34 c it is ready to be poured over the cake.

Make sure you stir periodically to prevent a film from forming on the top. Bloom the gelatin in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. Divide the glaze into a few bowls and color them with regular food coloring. For the mirror glaze i used the following colors.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. Strain and divide mirror glaze in 5 bowls.

Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. The excess glaze will run down the sides of the cake and into the pan. If you can t find glucose yo u can use light corn syrup as well. So yes a critical element.

Set aside to bloom. To add colors to your glaze simply start with making the white glaze. I like to rest the cake on a small cake pan or a wide and short glass. Add aztec blue and navy blue in the ratio 3 1 in one of the two big bowls.

Gently glide a large offset spatula across the top of the cake to smooth the top and create a marbled effect. Ingredients and substitutes mirror glaze.