White chocolate mirror glaze or glaçage miroir is a technique for decorating cakes that right now is becoming increasingly popular i guess this isn t surprising the marble patterns created are very varied colourful and quite beautiful.
Marble mirror glaze.
Bring to a.
Glucose this helps prevent the mixture from crystallizing.
It is pretty sticky stuff.
Black navy blue aztec blue purple pink white.
Add aztec blue and navy blue in the ratio 3 1 in one of the two big bowls.
Mirror glaze sets because of the gelatin but not hard.
Ingredients and substitutes mirror glaze.
Pouring the mirror glaze over the cake.
Once you re comfortable preparing the mirror glaze and you are not afraid to apply it either you can start working on this special marble effect mirror glaze method.
Basically the base glaze itself is the same but there is another layer of coloured glaze added on top.
Master the marble effect mirror glaze.
Although the traditional mirror glaze recipe inv.
Strain and divide mirror glaze in 5 bowls.
You did a great job so far.
It s sweet but not too sweet and the flavors meld well with the cake and fillings.
Set aside to bloom.
Begin pouring the onto the center of the cake then slowly work your way out to the edges.
For the mirror glaze i used the following colors.
Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture.
Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.
If you can t find glucose yo u can use light corn syrup as well.
Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one.
Combine the granulated sugar corn syrup and 1 3 cup water in a medium saucepan.
Whisk together the gelatin and 3 tablespoons water in a small bowl.
So yes a critical element.
Use a good quality non flavored gelatin for the best results.
Mirror glaze has a nice taste.
Mirror glaze is made from sweetened condensed milk a little chocolate water and gelatin and sometimes flavorings and colors.
I also used black pearl dust.
Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat.
You will rock the mirror glaze too.