Not only is it beautiful but the weight and size of the pestle is perfect for making pesto.
Marble motar and pestle.
You can use it to grind up spices for curries and homemade spice mixtures mash ginger and garlic and grind chilies for sauce salsas and marinades.
There is no better technique for releasing the aromatic flavors of fresh herbs and spices than by grinding them.
A mortar and pestle is one of the best tools you can have in your kitchen.
This large mortar and pestle is made of beautiful durable white marble and is a great addition to any kitchen.
The carrara marble mortar with a wooden pestle is native to this part of italy and neighboring provence where it s used for smashing mediterranean herbs and tender vegetables into sauces and.
Rinse well with warm water and dry.
With just a few quick strikes the garlic is smashed to bits the pine nuts are crumbled.
Marble mortar and pestle for spice grinding seasoning herb grinder garlic pesto.
Avoid using soap if you can as the semi porous stone can take on a soapy flavor.
And if you re concerned about bacteria bring out the lemons.
When you re finished rinsing season in the juice of half a lemon rubbing generously all over with the lemon itself.
Our white marble mortar and pestle is a perfect example.
It can come in handy in all sorts of recipes but it is specially useful in spicy cooking.
Rated 5 out of 5 by dtstylist from beautiful functional i ve been looking for a larger marble mortar pestle having used a small olive wood m p i bought in provence years ago.
Mortar and pestle classic stone white pestal natural set to grind food set of 3.
Since ancient times people have used mortar and pestles to prepare spices and ingredients for recipes.
Mortar and pestle footed marble natural stone green pestal set to grind food.
Fox run marble mortar and pestle 3 inch green.
We eat a lot of pesto at my house she says and the marble one pastes.
The marble mortar s large wooden pestle makes much quicker work of the garlic than the ceramic mortar s narrow pestle.
The polished marble is impervious to flavor transfers and has a textured surface on the interior of the mortar and the base of the pestle for better crushing and grinding.
A mortar is a bowl with a matching club shaped pestle that crushes and grinds food into small pieces or a fine paste.
That large pestle size is also what makes this tool so good at smashing more tender ingredients like garlic pine nuts and basil leaves.