Marble Potato And Brussels Sprout Hash

Add chicken stock and steam for 3 to5 minutes until liquid has evaporated and.

Marble potato and brussels sprout hash.

Heat oil in large heavy based frying pan over high heat. Cover the pan and cook for about 30 minutes stirring occasionally until the potatoes are tender and lightly browned. Wash brussels sprouts and cut in half or quarters if they re extra large. Paprika and cayenne add a little spice for some additional flavor and the eggs cook perfectly right on top.

Turn off heat and transfer bacon to a paper towel lined plate. Season to taste with salt and pepper. Crack in an egg or two you ve got a tasty morning meal. This brussels sprout potato bacon breakfast hash is the perfect thing to start your morning.

How do you not want that for every meal of the day. Organic ingredients from the best west coast farms and easy healthy recipes delivered weekly. Sauté the potatoes and sprouts in 1 teaspoon of the oil using nonstick cooking spray as necessary. In a large skillet over medium heat cook bacon until crispy.

Season with salt and pepper and cook until slightly browned. Preheat a large heavy pan preferably cast iron over medium heat. Because roasted sweet potato hash is just meant for a rich runny egg yolk for dipping. Instead of the traditional potatoes and meat this hash keeps things healthy with roasted brussels sprouts sweet potato bell pepper onion and garlic.

And they are so good for you. Add the onion garlic thyme pepper salt and lemon zest. Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan. This is brussels sprout and sweet potato hash.

Divide hash between two plates and top with fried eggs. Keep most of bacon fat in skillet removing any black pieces from pan. Add potato and onion cover and cook for 8 minutes stirring every 2 minutes or until onion is golden brown and starts to crispen. It is an amazing tasting and healthful fall side dish.

Brussels sprouts belong to. Roast 30 35 minutes or until potatoes are fork tender. This post may contain affiliate links which means we may receive a commission if you click a link and purchase something that we have recommended. Toss potatoes into brussels sprout mixture.

Add brussels sprouts potatoes and pearl onions. It s simple yet bursting with flavor. It s roasted sweet potato hash with brussels sprouts and a hint of smokiness from chili powder and smoked paprika and a runny fried egg.