Marble Pound Cake Martha Stewart

This marble pound cake recipe is perfect for all occasions.

Marble pound cake martha stewart.

Generously butter or spray a 9 by 5 inch loaf pan. 1 3 4 cups cake flour not self rising. Try to create the lines using one continuous motion going up and down and then side to side. I have really gotten into bundt cakes.

Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant. Repeat with remaining cake layers. Preheat oven to 350 degrees. Preheat oven to 350 degrees.

Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate. Makes one 9 by 5 inch loaf. Generously butter a 9 by 5 inch loaf pan. Martha stewart demonstrates how pound cake makes excellent use of the basic building blocks of baking butter sugar eggs and flour.

This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. Whisk together the cake flour baking powder and salt. Like in a major way.

Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.

1 2 cup 1 stick unsalted butter room temperature plus more for pan. Very nice pound cake with just the right amount of sweetness.