Marble Pound Cake Recipe Food Network

Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.

Marble pound cake recipe food network.

Tsp fine salt. Hot chocolate marble pound cake ingredients. 2 cup all purpose flour. Preheat oven to 325 degrees f.

Marble pound cake ingredients. In a standing mixer fitted with the paddle attachment cream the butter until light and fluffy. Line the bottom with a circle of wax paper cut to fit. Adapted from montreal pastry chef marcy goldman.

1 cups all purpose flour. 2 sticks unsalted butter at room temperature plus more for the pan. Butter and flour a straight walled 10 inch tube pan. 1 2 3 cups sugar.

1 tsp baking powder. 1 1 2 sticks softened unsalted butter at room temperature. 2 tbsp sour cream. 3 oz bittersweet chocolate.

Adjust rack one third up from bottom of oven. Moist and delicious the way pound cake should be. 1 tsp pure vanilla extract. 8 tbsp regular butter softened.

Line the bottoms with parchment paper. Grease the paper then lightly flour the entire inside of the pan including the tube knocking out any excess. 1 tsp vanilla extract. Butter and flour for loaf pans.

This fabulous classic pound cake is anything but boring. 4 large eggs at room temperature. Remove cake and cook on a wire rack. Alternately spoon vanilla and chocolate batters into prepared tube pan.

Then run a spatula or knife around the pan to loosen the cake. Grease and flour 2 8 1 2 by 4 1 2 by 2 1 2 inch loaf pans. Bake 60 minutes or until a toothpick comes out clean. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.

Cup hot chocolate or cocoa mix. Tsp baking soda. Preheat the oven to 350 degrees f. Tsp table salt.

Using a knife cut and twist through batter to create a marble effect. 1 cups sugar. Grease a 10 by 4 inch tube pan. 8 oz whole milk plain yogurt or vanilla flavour 4 large egg whites.

Preheat the oven to 350 degrees f. Position a rack in the lower third of the oven and preheat to 325 degrees f. 1 spray cooking spray. Cream the butter and granulated sugar in the bowl of an.

Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months. 1 2 cup almond paste.