Marble Pound Cake Recipe

This old fashioned marble pound cake recipe is rich and moist without being too sweet.

Marble pound cake recipe.

Very nice pound cake with just the right amount of sweetness. It s one of those desserts that is purely homemade comfort. Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper. In a large mixing bowl beat butter until light and creamy 3 to 4 minutes.

This fabulous classic pound cake is anything but boring. This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.

Like in a major way. I have really gotten into bundt cakes. Add in sugar beating until fully combined 2 to 3 minutes. In large bowl beat cake mix pudding mix water oil vanilla and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally.

Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist. This marble pound cake is tasty and beautiful. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous. This marble pound cake recipe is perfect for all occasions.

This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together. A marble cake is the combination of chocolate and vanilla cakes swirled together this is a great marble cake recipe. Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes. Adapted from montreal pastry chef marcy goldman.

Grease and flour 12 cup fluted tube cake pan or spray with baking spray with flour. Another quick and delicious cake recipe perfect for any occasion. Preheat oven to 300. The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon.

Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate. Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months. One of the.