Marble Pumpkin Cheesecake Bars

These pumpkin cheesecake bars are a combination of two holiday classics.

Marble pumpkin cheesecake bars.

Go ahead go all in on your pumpkin obsession and make these now. Today we have these marbled pumpkin cheesecake bars. With a knife carefully swirl cheesecake filling into pumpkin mixture to create marbled look. Lightly butter a 13x9x2 metal baking pan.

They re thick sweet. Delicious crust and creamy filling. Bake for 37 to 42 minutes or until center is set. An easy way to create a swirl is to start in one upper corner and run the knife back and forth diagonally across the pan to the opposite lower corner.

This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. The only thing better than pumpkin bars. Marbled pumpkin cheesecake bars with a gingersnap crust. Pumpkin bars with a decadent cheesecake swirl.

The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before. These bars are made by preparing a pumpkin batter which is spread into a 15 10 pan. Process graham crackers in a food processor to fine crumbs about 15 seconds. Add sugar and butter and pulse until combined about 5 pulses.

Recipe by chef itchy monkey. Pumpkin desserts are always a huge hit with me. Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. Press onto the bottom of a greased 9 in.

I made these for thanksgiving 2006 and they were a hit. Be careful to not disturb the bottom graham cracker layer while swirling the top two layers. You get the best of both worlds pumpkin pie and cheesecake without the hassle of preparing a quot real quot. Pumpkin pie and traditional cheesecake.

Sprinkle mixture into prepared pan and press into an even layer on bottom of pan. Place a rack in center of oven. These fall flavored treats couldn t be easier thanks to a pillsbury crescent base and a handful of ingredients. In a small bowl combine cookie crumbs and butter.

It s taken quite some time for certain members of my family to get on board but recipes like this one have slowly converted them. Easy pumpkin cheesecake bars. And that pretty swirl is way simpler to make than it looks promise. The cream cheese layer is added to the top and then run through with a knife to create the swirled pattern.

You also get plenty of pumpkin flavor in these bars and the. Place pan on a baking sheet bake at 325 for 10 15 minutes or until set. The low baking temp and thinner filling layer help to alleviate any sort of surface cracking issue one might have without loosing any of the delicate and creamy texture. Line with parchment paper leaving some overhang on long sides then butter parchment.