Marble Rare Cheesecake

Cool at least 2 hours.

Marble rare cheesecake.

Surprise your family and friends by making this matcha marbled no bake cheesecake this holiday season. 1 1 2 cups graham cracker crumbs 6 tablespoon unsalted butter melted 1 4 cup sugar 2 squares unsweetened chocolate 2 tablespoon unsalted butter 3 8 ounce packages cream cheese. Press onto bottom of a springform pan. Run knife around edge of pan to loosen cheesecake.

4 ounces chocolate cookie crumbs 2 tablespoons melted butter 2 1 2 pounds cream cheese room temperature 1 3 4 cups sugar 3 tablespoons flour 1 4 teaspoon salt 2 yolks 5 eggs. Cool before removing rim of pan. Cutting through batters with knife several times for the marble effect. Refrigerate 8 hours or overnight before serving.

Loosen cake from rim of pan. Reduce oven temperature to 250 degrees f. Continue baking 30 additional minutes. It is easier to make than the japanese souffle cheesecake.

No bake cheesecake is called rare cheesecake in japan. Bake at 350 degrees f for 10 minutes. Combine cream cheese the 3 4 cup sugar and vanilla extract mixing at medium speed of electric mixer until well blended. As the name suggests you don t need to bake the cake.

Cool on wire rack 10 minutes. Carefully remove side of pan. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Combine graham cracker crumbs the 3 tablespoons sugar and margarine.