If you don t have a piping bag you can use a plastic bag for the white chocolate drizzle but you ll need a 1 75 litre 2 pint ring mould for the cake.
Marble ring cake recipe.
After about 40 minutes the cake was brought out of the oven.
In a large bowl combine eggs oil caster sugar and vanilla sugar.
Afterwards the cocoa paste was dotted in and gently swirled together.
This adorable strawberry marble ring cake recipe is a perfect choice for any occasion from an afternoon tea to a charity bake sale.
First i made sure that my ring cake tin was the right size 3 pints and rather than lining it with strips of baking parchment as per the recipe i gave it a good coating of cake release.
This recipe is from mary berry s complete cookbook published by dk.
7 8 medium eggs beaten weigh the eggs to ensure you have the same weight as the butter and sugar.
In a bowl mix together the eggs and sugar until light and creamy.
I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
For a special tea time treat try this marbled coffee cake with coffee icing.
Repeat with remaining cake layers.
Preheat the oven to 180 degrees celsius.
The cake mix was spooned into my prepared tin.
The cake mix was whisked together thoroughly.
I turned to mary berry and a marbled chocolate ring cake from the baking bible.
Preheat oven to 180 degrees c.
Try to create the lines using one continuous motion going up and down and then side to side.
For the marble ring cake.
I was pleased to see the marble pattern showing.
Add a little at a time the flour liqueur baking powder oil a few drops of vanilla and a pinch of salt.
Grease and flour a 2 litre ring shaped tin or similar.
350g golden caster sugar.
Great british bake off s ruby tandoh creates a two tone decorative sponge ring.
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I always use this with ring and sphere cakes and it hasn t.
Very nice pound cake with just the right amount of sweetness.
The pretty pink swirled marble effect looks great when sliced and the sweet strawberry icing really finished this cake off traditionally a ring cake or bundt cake is baked in a doughnut shaped bundt tin giving the cake it s distinctive ring shape.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
The cake turned out onto the cooling rack.
Often you will.