Mix in yeast mixture along with molasses and vegetable oil.
Marble rye sandwich bread recipe.
Blend at low speed.
Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake.
Mix well heat water and oil to 120 to 130 f.
Marbled rye bread delicious loaf features marbling of light and dark rye.
Allow to proof for 5 minutes.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes.
To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water.
Slices of ham pork swiss or provolone cheese and pickles pressed and grilled until melted and crisp.
375g strong white bread flour.
Continue mixing increasing speed until dough comes together.
Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer.
By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.
This impressive marble rye bread may look like it would be difficult to make but it s actually quite easy.
In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.
Traditionally this sandwich would be served on a cuban sandwich roll or hoagie roll but we used a marble rye pumpernickel bread instead.
Josh rink milwaukee wisconsin.
First let me ask who doesn t love a good sandwich.
The dark swirl in my recipe is achieved by colouring part of the dough with cocoa powder and black treacle.
The cuban sandwich is the latin variation of the grilled cheese sandwich.
The flavors of the bread are mild yet satisfying.
Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking.
100g light rye flour.
Make the perfect sandwich bread for the classic reuben or other deli sandwiches.
In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.
I grew up eating rye bread.
And they make any lunch a happy lunch for me.
Add to flour mixture.
Breakfast strata recipe with rye bread sausage today s creative life breakfast sausage rye bread whole milk fresh spinach red onion and 5 more deviled ham salad on marbled rye bread food and wine.
Gradually add 1 cup water beating until a soft dough forms.
Beat 3 minutes at medium speed.
Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.
It was something we bought fairly often when lunch meat was served.
Sandwiches got my name all over them.
