Marble Surface For Baking

And you can get one for around 30.

Marble surface for baking.

It is best to purchase marble that has already been prepared for baking purposes such as those found at a chef s supply store. If you re an avid baker it s an essential tool to have in your kitchen. It s the root of marble countertops in the home kitchen and small slabs that are readily available from many retailers. Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate.

Marble remains cooler than room temperature helping keep doughs firm. Make sure the marble baking stone is not too large for your oven. Depending on use these coatings should be reapplied every year or two. See post on how baking soda can harm teeth calcium based.

Ideal for rolling out pie pizza and pastry doughs with ease. To help prevent staining marble surfaces are often coated with protective sealers. A 3 4 inch to 1 inch thickness is best. If baking soda is bad for teeth why do some suggest using it on marble another calcium based stone.

But because it is quite soft and porous marble can easily be stained scratched and chipped. Baking soda is a basic with a ph of 9 which can dull sensitive marble surfaces with continuous use as it is abrasive. Traditionally bakers prefer marble slabs as a work surface because the material keeps the dough cool. Do not use marble tiles commonly used for floors or countertops for baking.

Slab is hand finished to provide an exceptionally smooth rolling surface. Marble is a beautiful surface for counters and tabletops. Crafted of white macael marble quarried from the andalucia region of southern spain.