Marble Swirl Cake Recipe

You can use a hand mixer or a stand mixer to speed up the process of making the cake a whisk will work too but you will take longer time in mixing the batter.

Marble swirl cake recipe.

The steps to making this marble swirl cake are easy to follow. I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right. Bake 60 minutes or until a toothpick comes out clean. Try to create the lines using one continuous motion going up and down and then side to side.

This makes the chocolate swirl portion of the cake taste almost like a brownie. Remove cake and cook on a wire rack. Using a knife cut and twist through batter to create a marble effect. Most recipes for marble cake call solely for cocoa powder for the chocolate portion of the cake.

Sift the cake flour baking powder and salt together in a large bowl. Then run a spatula or knife around the pan to loosen the cake. Cool in pan on a wire rack for 10 minutes. If you want to make life easy simply put 225g butter 225g caster sugar 4 eggs 225g self raising flour 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1 2 mins until smooth.

An easy marble cake recipe. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant. After many many versions of this marble cake i m so excited to share the final one with you. Using a knife swirl the cocoa batter into the white batter to incorporate it in a marble effect.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. The swirl process is where many people fail with a marble cake either under swirling it so it looks more well bovine than marbled or over swirling it so that it just looks muddy. Repeat with remaining cake layers. Very nice pound cake with just the right amount of sweetness.

Spray or lightly butter two 9 inch cake pans. Alternately spoon vanilla and chocolate batters into prepared tube pan. I like to add real chocolate as well for a more intense fudgy flavor. Preheat oven to 350 f 177 c.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. One of the fun parts of making a marble cake is the anticipation before cutting your first slice.