Marble Swirl Cheesecake

Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan.

Marble swirl cheesecake.

Bake at 450 degrees f for 15 minutes then turn the oven. Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color. Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust. Wow your guests with this unbelievably delicious chocolate marble cheesecake recipe.

Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Swirl with a knife to create a marbled effect. Return pan to baking sheet. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved.

Bake at 350 for 40 45 minutes or until center is almost set. Without opening oven door leave cheesecake in oven 30 minutes. Run knife around edge of pan to loosen cheesecake. 629 4 star.

Cool at least 2 hours. We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well. Then drizzle your second flavor over the top. An elegant swirl on top of your cheesecake is easier to make than it looks.

Recipe courtesy of gale gand. Without opening oven door reduce oven temperature to 250 f. For a more abstract effect you can add a marble finish to your cheesecake. 4 62 stars 861 ratings.

Drizzle with 3 tablespoons blueberry mixture. Gently swirl with knife for marbled effect. Carefully remove side of pan. Continue baking 30 minutes.

With a crumbly chocolate crust and artfully swirled center this recipe is a fun change up from the traditional cheesecake. Cool on wire rack 10 minutes. Using the flat face of an icing spatula swirl the 2 batters slightly to marbleize it. With mixer on low speed add remaining 1 1 2 cups sugar in a slow steady stream.

Drop the chocolate mixture randomly over the top. Marbled pumpkin cheesecake marbled pumpkin cheesecake. Step 4 bake 55 minutes in the preheated oven or until filling is set. Mix on medium speed until fluffy about 3 minutes.

Run a knife around the edge of the pan. This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake. Cool to room. With the tip of a knife swirl the batter to create a marble effect.

Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.