Marble Swirl Pumpkin Pie

Pumpkin swirl cheesecake bars ingredients.

Marble swirl pumpkin pie.

Swirl mixture with spoon pulling pumpkin mixture up to surface. Marbled pumpkin cheesecake. It can be difficult or expensive or both to purchase pumpkin pie spice. You can make your own pumpkin pie spice with this recipe.

Preheat oven to 450 degrees. Combine pumpkin evaporated milk eggs remaining 1 4 cup corn syrup sugar pumpkin pie spice and salt in medium bowl. Allow to cool before removing pan rim. Run a knife around the edge of the pan.

Drop cream cheese mixture by rounded tablespoon onto pumpkin filling. Step 4 bake 55 minutes in the preheated oven or until filling is set. I also added about a half teaspoon of pumpkin pie spice. Place pie crust in a 9 inch glass pie plate and flute the edges.

Swirl with a knife to create a marbled effect. Bake for 50 to 60 minutes or until knife inserted near center comes. To properly measure the flour stir to break it up lightly spoon into measuring cup and then level. Pour into pie shell.

I found the original cream cheese pumpkin pie last night and had everything on hand except the pecan cookies which were supposed to go in the crust. Bake for 6 8 minutes or until light golden brown. Not wanting to go to the store for cookies i used a traditional homemade pastry crust and made some.