Butter a rimmed baking sheet.
Marble swiss roll.
Marble swiss roll 270gm quantity.
A marble pound cake rolled up with whipped cream.
In a medium bowl whisk together flour 1 4 cup sugar baking powder oil egg yolks and milk.
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Line with parchment then butter parchment.
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Gently fold in the flour in two batches using a large metal spoon.
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Pour the mixture into the tin and gently ease into the corners.
Bake for 10 12 mins until golden and firm.
In spite of the name swiss roll the cake is believed to have originated elsewhere in central europe likely austria.
It appears to have been invented in the nineteenth century along with battenberg doughnuts and.
Serve at room temperature.
For more recipes related to marble swiss roll checkout pancake teatime cardamon cake sweet surprise beetroot cake you can also find more desserts recipes like rajgira sheera rattalucha sheera rasgulla amrakhand unbaked brownies.
Although i said at here that i m done with baking swiss rolls with hurricane motifs i was wondering if i can bake swiss rolls with other pretty motifs or designs and came out with this idea of creating a stripey marble swiss roll rather than a patchy marble kind.
Beat the eggs and sugar together for 5 mins with an electric hand whisk until thick and pale.
A swiss roll jelly roll roll cake or cream roll or swiss log is a type of sponge cake roll filled with whipped cream jam or icing.
Preheat oven to 350 degrees.
Preheat over to 2000c 4000f gas 6.
The origins of the term are unclear.
Cake types swiss rolls tags.
270gm per swiss roll 1 swiss roll.
And this is how i baked my marble swiss roll stripey.