Marbled Meringue Kisses

Roll the bag so the painted side is inside and carefully spoon in meringue mixture so it is packed in tightly.

Marbled meringue kisses.

It turns out it makes enough to pipe several meringue kisses for decoration. I m so happy that the leftover egg white found such a pretty purpose in this cake. Preheat oven to 120 c 100 c fan forced. To stripe kisses turn piping bag inside out and paint on 4 5 stripes of food coloring.

Place a dab of meringue on four corners of pan and press paper on top to hold it down flat. For the marbled effect just use a spoon edge dipped in red gel food colouring and draw lines inside the piping bag before adding the meringue mixture. 11 to make the buttercream. Take of the meringue and colour it with the yellow colour until you achieve a bright yellow.

Line 2 baking trays with baking paper. Pipe the meringue mixture with a plain round nozzle onto a lined tray and bake at 100 c for approximately 2 hours or until crunchy. Gradually add sugar beating well after each addition until sugar dissolves and mixture is thick and glossy. Present in a beautifully wrapped gift box jar or alternatively mount each completed meringue kiss onto a thick skewer and wrap the bunch like a spray of flowers.

Meringue kisses heghine cream of tartar food coloring paste vanilla extract egg whites and 1 more meringue kisses kitchen simmer large egg whites white sugar vanilla cream of tartar food coloring and 1 more. For a sweet surprise for mum this mother s day make up a batch of marbled meringue kisses. Once you have piped all your meringue kisses and swirls place you meringues in the oven and bake for 30 minutes or until the meringues can be removed from the grease proof paper without sticking you meringues can be made ahead of your cake and stored in an airtight container for up to 2 weeks.