Marbled Pumpkin Cheesecake Brownies

Add the 1 2 cup sugar.

Marbled pumpkin cheesecake brownies.

Get fudgy marbled cheesecake brownies recipe from food network combine two favorite desserts in these super fudgy hybrid bars. These marbled pumpkin cheesecake brownies are a new fall classic that combine rich fudgy brownies with a layer of spicy pumpkin cheesecake making a dessert that will satisfy the whole family. Prep time 10 mins cook time 55 mins total time 1 hr 5 mins. A wooden skewer makes the marbled effect easy but you could also use.

Place the baking pan in the oven and bake for 40 to 50 minutes mine took 50 min or until center is set. Add remaining brownie batter over cheesecake batter by spoonfuls. Beat the pumpkin puree and the cinnamon nutmeg and cloves into the remaining cheesecake batter. Step 6 bake 33 to 35 min.

In a medium mixing bowl beat cream cheese and the 1 tablespoon butter with an electric mixer on medium to high speed for 30 seconds. Heat butter and chocolate in a 3 quart heavy saucepan over moderately low heat whisking occasionally just until melted. Add 1 cup of the cheesecake batter to the melted chocolate and stir until well blended. Beat until well combined scraping sides of bowl occasionally.

Beat in 1 egg the pumpkin 1 teaspoon vanilla the cinnamon and ginger until combined. Drop tablespoonsful of frosting mixture over brownie batter. Swirl the batters together by running a butter knife or a skewer back and forth through the pan. The recipe starts with a brownie base that has a deep dark chocolate base.

Mix frosting pumpkin and remaining flour until blended. Or until toothpick inserted in centre comes out clean.