Marbled Peppermint Bark Recipe

In medium saucepan over low heat melt bittersweet chocolate just until soft.

Marbled peppermint bark recipe.

Refrigerate until firm about 1 hour. Cooking club members can view and download recipess. Place 1 cup of the white chocolate chips in a heatproof bowl. Alternately spoon white mixture and brown mixture in rows side by side onto cookie sheet.

In a medium microwave safe bowl melt the dark or semisweet chocolate at 50 power for 1 minute. All you need is 3 ingredients to make this recipe everyone will love. Stir then continue to. Drizzle with melted white chocolate.

Once smooth pour dollops of candy. Add vanilla cubes to a small pot and melt on low stirring constantly. Ingredients 12 oz high quality dark chocolate 6 oz high quality white chocolate 2 candy canes. Melt chocolate chips or chocolate bark in microwave repeating steps for white chocolate bark.

Unwrap the candy canes and place them in a zip top bag. Spread evenly to about 1 4 inch thickness. Aunt dot s christmas fudge. Spread mixture on paper lined cookie sheet to 1 4 inch thickness.

Stir 1 4 cup of the hazelnuts into each bowl of chocolate. Spread white chocolate and peppermint mixture evenly across a sheet of waxed paper. Marbled peppermint bark recipe december 22 2014 2 comments one of my hubby s favorite holiday treats is peppermint bark. Spread the dark chocolate in a large rectangle on the parchment paper then let it begin to set slightly while you melt.

With knife or small metal spatula cut through both mixtures to swirl for marbled design. Once smooth pour dollops of candy coating onto. Crush the candy canes with a rolling pin until you have. Add crushed peppermint to white chocolate bark and stir until combined.

Instructions begin by lining a cookie sheet with wax paper. Stir in the remaining. Grandma s marbled peppermint bark. You know the type the chocolate pieces with a hint of crunchy mint candy cane topping that often come in a tin and make everyone s day.

Steps 1 line cookie sheet with parchment paper. Spoon chocolate bark or chips over the white chocolate mixture and swirl with spoon. Remove the bowl from the pot. Add chocolate cubes to a small pot and melt on low stirring constantly.

Instructions line a baking sheet with parchment paper.